Cottage cheese

📍 Yerevan · 24h delivery

Made from pure pasteurized normalized cow's milk with a bacterial starter culture. A protein mass with a fine, crumbly or soft grainy structure. Fresh milky taste, slightly sour-sweet.

Weight:TBD

Ingredients

Acidity: no more than 220°T | Proteins: 16 g | Fats: 9 g | Carbohydrates: 2 g | Energy value: 153 kcal / 640 kJ (per 100 g)

Storage

Store at 2°C–6°C and relative air humidity of no more than 75%. Shelf life: 4 days.

← All Products

Where to find

This product is available in the following stores:

📍

Hayk

Kapan

Kapan, Lernagortsneri St. 13/31

📍

Arash

Agarak

Agarak, Charents St. 9.32

📍

Meghri Mall

Meghri

Meghri, Z. Andranik St. 48/1

📍

Das Supermarket

Kapan

Kapan, Baghaberd district 2A 2

📍

Ararat Supermarket

Goris

Goris, Ankakhutyan St. 7/22

📍

Shane Supermarket

Goris

Goris, Syunik St. 136

📍

Goris City

Goris

Goris, Artsakhyan Highway 55

More in this category

Other

Sour cream

Made from pasteurized cow's milk, milk cream, cream butter and skim milk powder. A homogeneous thick mass with a glossy surface. Lactic-acid taste, free from foreign taste and odor. White in color with a creamy tint, uniform throughout the mass.

Other

Milk

Pure pasteurized normalized cow's milk. An opaque, homogeneous, non-separating, slightly viscous liquid without protein flakes or fat globules. Taste typical of milk, free from foreign taste and odor, with a slight boiled-milk note. A slightly sweetish taste is permitted.

Other

Tan

Made from pure pasteurized cow's milk with tan starter culture and table salt, water added for normalization. After shaking it is a homogeneous liquid without fat or protein globules. Sour-milk taste, free from foreign taste and odor. Milky white in color.