Our Products

Traditional Armenian cheese made from pasteurized cow's milk. Matured and stored in brine. The cheese is soft and porous, ranging from white to light yellow in color. Matured cheese is characterized by a pronounced sharp, salty taste and a unique aroma. Available in 4-6 kg square and 1-1.2 kg rectangular heads. Sold in plastic buckets with brine. Used as an appetizer.

Traditional Armenian cheese made from pasteurized cow's milk. It has a sharp taste and aroma, seasoned with mountain herbs and thyme flavor. The cheese has a yellow-greenish color and a crumbly texture. Matures in vacuum-packed polyethylene bags for 2 months, weighing 0.5-1 kg. Used as an appetizer.

Semi-soft, elastic cheese made from pasteurized cow's milk. It has a thin rind and matures in vacuum-packed polyethylene bags. The cheese is spherical, smooth on the outside, and the core is seasoned with dried basil and sun-dried tomatoes. It has a delicate flavor. Pairs pleasantly with white wine.

Semi-soft cheese made from pasteurized cow's milk. Belongs to the rindless cheese group, matures in vacuum-packed polyethylene bags within 2 months. Matured cheese is characterized by a pronounced delicate flavor without off-flavors. It has a light yellow color and a porous exterior. Available in flat round heads with diameters of 17 cm and 10 cm. Used as an appetizer.

Traditional Armenian cheese made from pasteurized cow's milk. It has a sharp taste and aroma, seasoned with mountain herbs and thyme flavor. The cheese has a yellow-greenish color. Matures in vacuum-packed polyethylene bags for 2 months, weighing from 0.5 to 5.5 kg. Used as an appetizer.

Semi-soft cheese made from pasteurized cow's milk. Belongs to the rindless cheese group; matures in vacuum-packed polyethylene bags within 2 months. Matured cheese has a white to light yellow color, a mild salty taste, and a porous exterior. Formed into rectangular pieces 28-30 cm long and weighing 4.0-5.5 kg. Used as an appetizer.

Semi-soft, elastic cheese made from pasteurized cow's milk. Belongs to the rindless cheese group, matures in vacuum-packed polyethylene bags. Matured cheese has a yellowish color and a porous exterior. The cheese is cylindrical, 9-10 cm high, weighing 750-800g. Used as an appetizer.

Cheese made from pasteurized cow's milk using a pasta filata (stretched-curd) method. It has a semi-soft texture, ranging from white to light yellow in color. The taste is pleasant and lactic. Features slit-like eyes. Produced in 0.35-0.5 kg pieces, sold in vacuum-packed polyethylene bags. Pairs nicely with pizza and salads.

Cheese made from pasteurized cow's milk using a stretched-curd method. It has a semi-soft texture, ranging from white to light yellow. The taste is pleasant and lactic. Features slit-like eyes. Produced in 0.3-1.2 kg pieces, sold in vacuum-packed polyethylene bags. Used in cooking for pizzas, hot sandwiches, and quick pastries.

Made from pasteurized cow's milk using a stretched-curd method. It has a semi-soft texture, with basturma rolled inside like a roulette. Color ranges from white to light yellow. The cheese has a unique, distinct flavor. Produced in 100g pieces, sold in vacuum-packed polyethylene bags. Pairs beautifully with red wine.

Smoked string cheese in the form of a braid. Made from cow's milk, it has a firm, homogenous texture. When pulled apart lengthwise, it forms thin long strings. The exterior ranges from light to dark golden color, and slightly yellowish on the inside with slit-like eyes. The taste and aroma are characteristic of smoked products. Sold in 0.08-0.12 kg vacuum-packed polyethylene bags. Pairs excellently with beer.