🧀cheese

Bruni

Semi-soft cheese made from pasteurized cow's milk. Belongs to the rindless cheese group, matures in vacuum-packed polyethylene bags within 2 months. Matured cheese is characterized by a pronounced delicate flavor without off-flavors. It has a light yellow color and a porous exterior. Available in flat round heads with diameters of 17 cm and 10 cm. Used as an appetizer.

Weight:17 cm / 10 cm diameter

Ingredients

Fat in dry matter: 50% | Moisture: 46% | Salt: 2.5-3%

Storage

Store at temperatures from 0°C to +6°C and relative humidity of 80-85%.

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