Cheese with Basturma

Made from pasteurized cow's milk using a stretched-curd method. It has a semi-soft texture, with basturma rolled inside like a roulette. Color ranges from white to light yellow. The cheese has a unique, distinct flavor. Produced in 100g pieces, sold in vacuum-packed polyethylene bags. Pairs beautifully with red wine.

Weight:100 g

Ingredients

Proteins: 20g per 100g | Fats: 17g per 100g | Energy: 233 kcal / 975 kJ per 100g

Storage

Store at temperatures from 0°C to +6°C, maintaining the integrity of the vacuum package.

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