🧀cheese

Kachkaval

Semi-soft, elastic cheese made from pasteurized cow's milk. It has a thin rind and matures in vacuum-packed polyethylene bags. The cheese is spherical, smooth on the outside, and the core is seasoned with dried basil and sun-dried tomatoes. It has a delicate flavor. Pairs pleasantly with white wine.

Weight:Spherical head

Ingredients

Fat: 50% | Moisture: 45% | Salt: 1%

Storage

Store at temperatures from 0°C to +6°C in the original vacuum packaging.

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