🧀cheese

Mozzarella

Cheese made from pasteurized cow's milk using a pasta filata (stretched-curd) method. It has a semi-soft texture, ranging from white to light yellow in color. The taste is pleasant and lactic. Features slit-like eyes. Produced in 0.35-0.5 kg pieces, sold in vacuum-packed polyethylene bags. Pairs nicely with pizza and salads.

Weight:0.35–0.5 kg

Ingredients

Fat in dry matter: 50% | Moisture: 48% | Salt: 2%

Storage

Store at temperatures from 0°C to +6°C in original sealed packaging.

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