🧀cheese

Motal

Traditional Armenian cheese made from pasteurized cow's milk. It has a sharp taste and aroma, seasoned with mountain herbs and thyme flavor. The cheese has a yellow-greenish color and a crumbly texture. Matures in vacuum-packed polyethylene bags for 2 months, weighing 0.5-1 kg. Used as an appetizer.

Weight:0.5–1.0 kg

Ingredients

Fat in dry matter: 50% | Moisture: 46% | Salt: 4-5%

Storage

Store at temperatures from 0°C to +6°C and relative humidity of 80-85%.

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